Cacio e Pepe combines DOP pecorino romano cheese with fragrant black pepper in an all natural roux to create the classic Roman dish that dates back to antiquity. Not just for pasta, this sauce can also dress up a grilled chicken breast or steak. Ingredients: Milk, DOP Pecorino Romano Cheese, Water, Cream, Butter, Salt, Pepper, Modified Food Starch, Vegetable Fiber, Natural Flavors. CONTAINS: MILK