Momofuku Tamari is the underdog ingredient for next-level meals. This restaurant-grade version is steeped with kombu for 16 hours to unlock a sharper, lighter flavor that's similar to soy sauce but naturally gluten-free. Built on 10 years of research at the Momofuku Culinary Lab, it's now available for home cooks for the first time. Perfect for poke bowls, salad dressings, sashimi, and all the classics like sushi. Made with organic ingredients. Naturally gluten-free, vegan, non-GMO, with hundreds of 5-star reviews. GLUTEN FREE Ingredients: Water, Soybeans, Salt, Kombu CONTAINS: SOY.