To order, replace the "1" in the order box with the amount you want, in .25lb increments. Fulfillment weights will not be exact. Thin sliced. Speck is from the Southern regions of Italy. The meat is rubbed with a mix of rock salt, sea salt, pickling salt, pepper, juniper berries, various herbs, and a hint of allspice. The speck is cured and then lightly cold-smoked over beechwood chips, producing its signature flavor.