Sweet, sun-ripened peaches slow-cooked with a splash of Irish whiskey for a smooth, refined preserve with subtle warmth and depth. Perfect For: • Cheese boards (pairs beautifully with brie or aged cheddar) • Glazing grilled meats or roasted chicken • Spoon over ice cream or yogurt • Biscuits, toast, and pastries • Elevated brunch or entertaining spreads Ingredients: Peaches, cane sugar, Irish whiskey, lemon juice, pectin, sea salt.