CaJohns Small Batch Garlic Ghost Pepper Sauce is a small-batch, artisanal hot sauce. This particular sauce combines the heat of Ghost Peppers with the flavor of garlic to create a spicy and flavorful condiment. This classic small-batch recipe is done in a Louisiana style making it a great table sauce that can be used with practically every food application or meal. Ingredients: Distilled Vinegar, Chile Peppers, Sugar, Salt, Garlic, Lemon Extract, Xanthan Gum (natural thickener).