To order, replace the "1" in the order box with the amount you want, in .25lb increments. Fulfillment weights will not be exact. Cut in a wedge. You will be hard-pressed to find a blue cheese richer than Saint Agur. It can look a little intimidating to someone who is not usually a blue fan, but is actually incredibly soft and creamy, and not as salty as other blue cheeses. It contains 60% butter cream, making it a double-cream cheese. It melts and spreads easily, is great on a burger, or for melting into special cheesy sauces. Silver Award Winner- 2014 World Cheese Awards Origin: Monts du Velay, France Milk: Pasteurized Cow Rennet Type: Vegetarian Age: 60 days Look: Soft, natural rind, pale ivory paste with lots of blue veins Feel: Moist, smooth, creamy, soft Smell: Milky, strong Taste: Buttery, creamy, subtle spice