To order, replace the "1" in the order box with the amount you want, in .25lb increments. Fulfillment weights will not be exact. Cut in a wedge. A real crowd pleaser, The Smokin' Goat is a lightly smoked, semi-soft Spanish goat's milk cheese from the Canary Islands. This cheese is aged for 15 days and naturally smoked over beech wood a week after production. Balanced smoke brings out the toasted notes in the goat’s milk.