To order, replace the "1" in the order box with the amount you want, in .25lb increments. Fulfillment weights will not be exact. Sliced unless you request otherwise. Swiss Cheese has a firmer texture than Baby Swiss, and is known for being shiny, pale yellow with large holes. Flavor is mild, sweet and nut-like. It is an American imitation of the Swiss Emmental. The process is specifically designed so that no rind forms on the cheese (maturing takes place in vacuum-packed plastic wrapping) for mass-production purposes. KEEP REFRIGERATED Ingredients Pasteurized Skim Milk, Cultures, Enzymes, Salt. Contains: Milk.