To order, replace the "1" in the order box with the amount you want, in .25lb increments. Fulfillment weights will not be exact. Cut in a wedge. Born in an extraordinary location, Société Roquefort cheese’s main ingredient is the raw milk from Lacaunes’ sheep. An incredibly adaptable breed of ewes. Each Lacaune produces a mere 16 gallons of milk per season. Century-old tradition and human dedication have made Roquefort world famous. Prompting the French philosopher Diderot to call it the “King of Cheeses“ during the Age of Enlightenment. Roquefort cheese is crafted with liquid Penicillium roqueforti found in damp caves. Combining ewes’ milk and aging it for a minimum of 90 days in the natural limestone caves of Roquefort and cellars, is the magic recipe for creating Roquefort. INGREDIENTS: Unpasteurized sheeps milk, salt, cheese cultures, enzymes, penicillium roqueforti. CONTAINS MILK.