To order, replace the "1" in the order box with the amount you want, in .25lb increments. Fulfillment weights will not be exact. Cut as a wedge. Produced on the Point Reyes family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish. Aged 3.5 months and gluten free. Original Blue is great as a stand-alone table cheese, for topping salads, melting onto burgers and steak, mixing into pasta or risotto, incorporating into scrambled eggs and mashed potatoes, and so much more. Ingredients Cultured raw cows' milk, salt, enzymes, and penicillium roqueforti. Enzyme (coagulant) is microbial, classified as vegetarian by the FDA.