
French Emmentaler
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To order, replace the "1" in the order box with the amount you want, in .25lb increments. Fulfillment weights will not be exact. Sliced unless you request otherwise.
Pressed, hard cheese with distinctive holes and nutty, sweet flavor. Made from pasteurized milk of grass-fed cows in the northwestern region of France.
Ingredients
Pasteurized cow's milk, cheese cultures, salt, enzymes.
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