Momofuku's legendary Chili Crunch is the spicy-crunchy chili oil that's become a pantry staple nationwide. Built on a decade of research in David Chang's Culinary Lab, this umami-packed condiment features three types of Mexican chilis, crunchy garlic and shallots, sesame seeds, and coconut sugar for perfect balance. Vegan, non-GMO, with hundreds of 5-star reviews. Ingredients: Mexican chilis, garlic, shallots, sesame seeds, coconut sugar