Produced on the Point Reyes family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish. Aged 3.5 months and gluten free. Original Blue is great as a stand-alone table cheese, for topping salads, melting onto burgers and steak, mixing into pasta or risotto, incorporating into scrambled eggs and mashed potatoes, and so much more. Ingredients: Cultured raw cows' milk, salt, enzymes, and penicillium roqueforti. Enzyme (coagulant) is microbial, classified as vegetarian by the FDA.