Order in .5 lb increments. Made from 100% raw cow’s milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano Reggiano is quite possibly Italy’s most famous cheese. All wheels are aged a minimum of 24 months, and marked Export by the Consorzio to further ensure the quality. Parmigiano Reggiano is an iconic cheese and when you choose Mitica®, you are choosing the best in class. Ingredients Unpasteurized cow's milk, salt, rennet.