Mini Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the woodlands of Jasper Hill. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors. Pair with oaked white wine, or barrel-aged sour beer. Fruit mostarda and crusty bread make nice accompaniments. Ingredients Pasteurized cow milk, salt, rennet, cultures.