Valbreso sheep milk cheese is a fresh cheese whose curd is preserved in salt brine, which gives it a characteristic flavor and specific texture. Made from 100% ewe’s milk that is left over from the production of Roquefort, Valbreso sheep milk cheese is mild and creamy without the bitter aftertaste often associated with other Fetas. Rich and tangy with a firm consistency and melt-in-your mouth texture, Valbreso sheep milk cheese is best appreciated in the summer. Ingredients Pasteurized sheep's milk, salt, rennet, cheese cultures, calcium chloride.