This award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture. Crumble it on salads, sprinkle on flatbreads, or spread on sandwiches. Use as a filling for ravioli, burgers or quiche or spread it on crackers or rustic bread. INGREDIENTS: Pasteurized cultured goats' milk (cultures contain milk), salt, enzymes. CONTAINS: MILK