Briette is a soft-ripened cheese, often described as a smaller version of Brie. It is known for its creamy, mild flavor and double-cream content, often originating from Bavaria, Germany. Briette comes in various flavors, including creamy & mild, smoky, buttery red, and even a blue cheese variation. It's typically packaged in a fresh pack to maintain quality and shelf life. Pasteurized milk, cream, salt, microbial enzyme, bacterial cultures, ripening cultures