A blue-ribbon winner made from a blend of aged brick cheese and white cheddar. This delectable spread from Wisconsin will keep you coming back for more. It is best served on crackers or spread on your favorite sandwich. Ingredients Sharp cheddar & brick cheese aged 9 months (made from pasteurized cultured milk, salt, and enzymes), water, reduced lactose whey, cream, whey, sorbic acid (a preservative), sea salt, lactic acid, guar gum.