Vermont Creamery’s classic, mild fresh goat cheese hand rolled in wild blueberries, lemon and thyme. Ingredients Goat cheese [pasteurized cultured goats' milk (culture contains milk), salt, enzymes], dried blueberries (wild blueberries, sugar, sunflower oil), candied lemon peel (sugar, lemon peel, water, citric acid, ascorbic acid), thyme.