Boston Smoked Fish brines fresh Atlantic salmon in a saltwater bath packed with fresh herbs and spices then smoke-roast it in small batches over North American pecan wood. The end result is an aromatic, well-balanced smokiness that supports the salmon’s rich natural flavor. Ingredients: Atlantic Salmon, Kosher Salt, Brown Sugar, Tamari (water, soybeans, salt, sugar) CONTAINS: FISH, SOY.