Natural Cured Duroc Pork Guanciale Jowls: Bring Italy to your kitchen with this guanciale, made from all-natural Duroc pork jowls and seasoned with garlic, black pepper, and a kick of Aleppo pepper. It’s like a trip to central Italy—no passport required. With its rich texture and bold flavor, it’s perfect for pasta dishes like carbonara and amatriciana for that authentic, gourmet touch. INGREDIENTS: Ingredients: Duroc pork jowl, sea salt, celery powder, black pepper, garlic, smoked paprika, and aleppo pepper. NO NITRATES Gluten Free