We used to call them “croutons.” Then we expanded our minds—and mouths. Top these simple Sourdough Butter Crostini with tapenades and such. Dunk them into dips and soups. Or yes, add them to a salad. Because once a crouton, always a crouton. Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream-Derived From Milk, Natural Flavors), Garlic, Onion Powder, Sea Salt, Yeast, Black Pepper, and Natural Tea Extract (antioxidant). CONTAINS: MILK, WHEAT