Divina’s collection of handpicked Greek olives (Kalamata, Mt. Athos, Mt. Pelion) add fun and flavor to an array of dishes. Cured in a custom mix of herbs and spices they are great on pizza or roasted with slices of lemon and garlic. Ingredients Olives, water, red wine vinegar, sea salt, sunflower oil, spices, citric acid (acidity regulator).