Mediterra Bakehouse Farm Bread Deli Loaf (Sliced) Print PDF mediterra bakehouse sliced farm bread deli loaf on table mediterra bakehouse sliced farm bread deli loaf on table Pain au Levain is considered the quintessential French sourdough bread. To give theirs its rich and complex flavor, the bakers at Mediterra Bakehouse mix wheat and white flour, then add their levain sourdough starter. It’s honeycomb crumb and delicate tang make it very versatile. Farm bread is the perfect complement to a soup or stew, and it makes a delicious sandwich. Ingredients Unbleached hard wheat flour (malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, levain (unbleached hard wheat flour – malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, filtered water), wheat flour, whole-grain, sea salt.