Premium Roman pizza crust, bakes in just 4-6 minutes. From the Adelinia Baking Co. in Ohio, but made from Italian wheat. A light, airy crust makes the perfect crust for pizza, or use it for sandwiches, or as an edible "board" for your next charcuterie night! Bake at 450 degrees for 4-6 minutes. Ingredients: Wheat flour, soft wheat, sourdough, filtered water, yeast, Mediterranean sea salt, extra virgin olive oil, and yellow cornmeal for dusting CONTAINS: WHEAT