Half loaf. Loaded with caraway seeds, this rye bread is dense, moist, and chewy without being tough. Its sturdy texture and lightly sour, deep, earthy flavor provide the perfect pairing for a thick spread of cream cheese or sweet butter. It’s also the perfect thick, sturdy piece of bread you need to make a world class Reuben sandwich. But with layers of sophisticated flavor, this Seeded Rye tastes just as good with butter and jam at breakfast. Bursting with flavor and texture, it’s perfect with just about anything. INGREDIENTS: Unbleached unbromated wheat flour, rye flour, filtered water, Sicilian sea salt, caraway seed (whole and ground), fresh yeast, organic cornmeal