An Italian classic from the Piedmont region, with an open crumb that delivers a soft porous texture. Use this loaf to make Italian-style sandwiches or slice to dip into olive oil and balsamic vinegar. Ingredient Statement Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Enriched Durum Flour (durum wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Salt, Yeast, Malt. Contains Wheat Non-Bioengineered Ingredients No Preservatives No Artificial Colors or Flavors