
Red Wine & Garlic Salami - Vermont Salumi
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This is our take on a traditional Italian salami. It's 4oz of dried pork full of flavor and spices. Our blend of red wine and garlic perfectly blends with the pork making this our most popular salami flavor. Shelf stable, refrigerate after opening, if you don't eat it all at once.
Ingredients: Pork, salt, spices, red wine, cultered celery juice powder, turbinado sugar lactic acid starter culture.
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