Linguiça is a Portuguese sausage and refers to a form of smoke-cured pork sausage seasoned with garlic and paprika. Not only is it common in Portugal and Brazil, it's a staple food of the Hawaiian Islands. Ingredients: Pork, Water, Red Wine, Pimento Paste (red pepper, green pepper) Sodium Citrate, Sodium Diacetate, Paprika, Garlic, Soy Protein, Sodium Phosphate, Black Pepper, Brown Sugar, Sodium Nitrite, Ground Cumin, Sodium Erythorbate.