LIMITED FLAVOR! Vanilla and date custard with brown sugar cake and buttery toffee sauce. Jeni's festive ode to the classic English dessert: fluffy date sponge cake covered in toffee sauce and served with a scoop of vanilla ice cream. Ingredients: Cream, Milk, Cane Sugar, Toffee Sauce [Cream, Brown Sugar, Sugar, Honey, Corn Starch, Butter (Cream, Salt), Water, Sea Salt, Lemon Juice], Baked Blondie [Brown Sugar, Unbleached Flour (Wheat Flour, Malted Barley Flour), Sugar, Eggs, Canola Oil, Natural Flavors, Dried Egg Whites, Salt], Nonfat Milk, Date Molasses (Dates), Tapioca Syrup, Sugared Egg Yolk (Egg Yolk, Sugar), Sea Salt, Madagascar Bourbon Vanilla Extract. Contains: Eggs, Milk, Wheat