This Sangria-style sorbet starts with rosé from Peregrine Ranch in Sonoma Valley. A fruity rosé filled with notes of bright strawberry, subtle blackberry jam, and hints of lemon zest. It’s got crisp acidity and a dry, refreshing finish. We amp up all these flavor notes with added pear and strawberry, plus watermelon essence and lemon juice. It’s great topped with your favorite Prosecco, a shot of tequila, or even more rosé. Ingredients: Fruit Base (Pear Puree, Strawberry Puree, Watermelon Juice Concentrate, Natural Flavors, Lemon Juice Concentrate), Cane Sugar, Water, Tapioca Syrup, Rose Wine, Beetroot Extract (Color), Whole Apple Extract (Color), Whole Pumpkin Extract (Color). GLUTEN FREE