These wide, classic noodles show off the pasta’s silky texture. Traditionally used with slowly cooked, chunky sauces. Rustichella d’Abruzzo pasta is made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce beautifully. Ingredients Durum wheat semolina, 31.7% eggs (yolk and white).