Pastificio G Di Martino Spaghettini is a high-quality Italian pasta that is perfect for dishes with light sauces or simple olive oil and garlic. Its thin, delicate strands cook quickly, making it a versatile choice for quick weekday meals or elegant dinners. 100% Italian durum wheat semolina We use only the best 100% Italian durum wheat semolina (non GMO) containing a minimum of 14% protein. Our wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy