Lemon curd is a smooth, sweet spread made from lemons, sugar, butter, and eggs. It's perfect for spreading on toast, filling pastries, or adding a tangy twist to desserts. Ingredients: Sugar, Salted Butter, Lemon Juice, Free Range Egg Yolk, Free Range Whole Egg, Acidity Regulator: Citric Acid; Gelling Agent: Citrus Pectin; Lemon Oil. Gluten free, made in a nut free factory, suitable for vegetarians.